Chilaquiles

#mexican #healthy #breakfast #brunch

Ingredients

• Enchilada sauce (red or green)
• Tortilla chips or strips that have been crisped or fried
• Eggs
• Onions
• Beans
• Cheese (optional)

Directions

• Preheat the oven to 325°F – Alternatively, you can skip the oven part and just simmer with a lid.
• Sautéed onions in a pan you can put in the oven
• Mixing the enchilada sauce on top of the onions
• Mixing your beans (already cooked beans)
• Sprinkle in the crisp tortilla strips or tortilla chips
• Mix together and then create dips in which to crack eggs
• Season the eggs with salt and pepper
• Sprinkle with cheese if you want the cheese melted in the oven (or lid stovetop cooking)
• Cook the eggs to the desired doneness
• Through another set of your tortilla chips on top and let it cool for a few minutes